Saturday, April 7, 2012

Scalloped potatoes

  • Q. I found a recipe that I like for scalloped potatoes (russets combined with sweet potatoes), which calls for four cups of heavy cream. I tried making it with half and half, but it turned into a curdled mess.
  • (News-Sentinel)
  • Friend Carolyn Grieme, a Northern Kentucky reader, brought this to a potluck at my house. We loved it so much I made it for Sunday dinner. And since that time, I've made these potatoes many times, and everyone enjoys them.
  • (Cincinnati.com)
  • Try this simple side from Emeril Lagasse for dinner tonight. Preheat the oven to 350 degrees. Grease a 2-quart baking dish with 1 tsp. of the butter. Put the potatoes in a large mixing bowl and add the salt and white pepper. Toss to season evenly.
  • (ABC News)
  • The final feature is a traditional Easter dinner of honey-glazed ham served with scalloped potatoes and roasted root vegetables. Dantes, at 1325 8th Ave. N., is open from noon to 8 p.m. on Easter Sunday. Call 453-9599 for reservations.
  • (Great Falls Tribune)
  • With all the attention on the glazed, diamond-scored ham roast studded with whole cloves and rings of pineapple, little did I realize that the real work lay in making the multitude of side dishes, including three different salads, scalloped potatoes and vegetables.
  • (The Vancouver Sun)
  • These are served with choice of roasted potatoes, fruit, or polenta. Another selection of note is Maple Glazed Ham with Pineapple Relish ($20) with an artichoke plus herb scalloped potatoes. Call (831) 479-3430 for reservations.
  • (Examiner)
  • You can cook potatoes specifically for this or use any type of leftover potatoes.  Scalloped potatoes work well, but so would any other type.  If you don't have any leftovers, simply boil or fry a few potatoes to use as the base for this dish.
  • (Examiner)
  • Whether you eat them in a box or with a fox, start with a family meal of Scalloped Potatoes and Ham, Sweet Sour Deviled Eggs and Mango and Melon Salad with Strawberry Sauce.
  • (The News & Observer)
  • He hoists a plastic fork above a hot lunch entrĂ©e of scalloped potatoes with soy product. Sitting just feet from an open toilet, Daniels takes a bite. It tastes really bland, says the chef, his face frozen in grim concentration.
  • (msnbc.com)
  • Monday, April 9: Ham Shanks in scalloped potatoes, lima beans, corn bread muffin, margarine plum halves. Tuesday, April 10: Grilled Monterey chicken, baby red potatoes, Brussels sprouts, Oroweat fiber bread/margarine, cake brownie or oatmeal raisin cookie.
  • (SW Iowa News)

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