Saturday, April 7, 2012

Pineapple upside down cake

  • Buttery, not overly sweet, yellow cake is topped with rich, caramelized pineapple in this classic treat that never lets me down.
  • (ABC News)
  • Lindsay Gates requested a recipe for Pineapple Upside Down Cake. This recipe sent in by Jack Schulz is a winner and is just in time for spring holiday gatherings. It is slightly sweet with a springy cake all covered with pineapple, butter and brown sugar.
  • (Houston Chronicle)
  • It is a favorite in one of the most popular cakes made today. The pineapple upside down cake! As wonderful this fruit is to eat it can be just as difficult to pare or cut up if you don't know what you are doing. The process is quite simple.
  • (Examiner)
  • And chocolate bunnies, of course. Ive made lemon-blueberry pound cakes, strawberry short cake and pineapple upside down cakes for Easter, but was looking for something a little different.
  • (Charleston Gazette)
  • They support their claim with their 'Pineapple Upside-Down Cake' recipe. Published recipes have been around since the 1903. The recipe had changed over the years to reflect the 'tastes' of consumers.
  • (Examiner)
  • Try adding one of these delicious recipes to your repertoire. One is rich with chocolate and peanut butter, and the other is a small-cake take on the classic pineapple upside down cake. Yum! Heat oven to 350 degrees. Grease 13x9-inch baking pan.
  • (Delaware Wave)
  • But I knew for sure what I would be doing, because there was a piece of homemade pineapple upside-down cake in my lunch box. Id sit on that tree stump, in front of God and the crazy Boulder traffic, those Subarus and Priuses, and Id eat cake.
  • (broomfieldenterprise.com)
  • Frank Alberts has a tasting menu from 11 a.m.-10 p.m. of potato soup or salad, lamb chop with rosemary creamed corn, carrots and beans, and a dessert of pineapple upside-down cake with cinnamon whipped cream ($55; $29 for age 12 and younger).
  • (AZCentral.com)
  • But even if you werent around in the 1960s, Gelman and Zheutlin are betting that Potatoes au Gratin and Chicken Kiev followed by Pineapple Upside-Down Cake can appeal in retro sort of way.
  • (NPR News)
  • During the timed competition, the Utah chef prepared a warm pineapple upside-down date pudding cake with coconut mascarpone mousse and pineapple/orange sorbet.
  • (Salt Lake Tribune)

No comments:

Post a Comment