Saturday, April 7, 2012

Hard boiled eggs

  • Easter is Sunday, which means many people need to learn how to properly hard-boil an egg. Emphasis on properly.
  • (Los Angeles Times)
  • I've always heard different stories on the best way to hard-cook an egg and whether it matters how long you boil it up here at 5,280 feet.
  • (Denver Post)
  • How many ways are there to hard-cook an egg? No two people we asked had the same method. And it appears plenty of us can't quite get it right.
  • (Chicago Sun-Times)
  • Just peel off the shells to begin. Pretty-in-Pink Rabbit Two days before you plan to serve the eggs, open a jar of pickled beets and replace the beets with peeled hard-boiled eggs. Completely submerge the eggs and return the jar to the refrigerator.
  • (Bellingham Herald)
  • At first glance, hard-boiled eggs seem easy to make - just throw them in water and boil. While that sounds good in theory, chances are you wont get that perfectly cooked egg and easy-to-peel shell.
  • (YAHOO!)
  • Easter 2012 has arrived, and while the tradition of boiling and decorating eggs may seem self-explanatory there are plenty of tips and tricks to help make the perfect egg.
  • (International Business Times)
  • Let's say your kids talk you into letting them dye two dozen eggs this year for Easter. You will probably get sick of egg salad. But there are many other recipes that call for hard boiled eggs.
  • (Tulsa World)
  • Its Springtime and the season for Easter and Passover. There is much symbolism that ties these two holidays together, with the egg being one of the major symbols.
  • (9News)
  • By this weekend, I will be needing some recipes.
  • (Cleveland Plain Dealer)
  • The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. Youre cleaning up the last of the festivities when suddenly, reality in every shade of pastel seems to stare you down.
  • (Sacramento Bee)

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