Hard boiled eggs

• Last year, Americans bought nearly 200 million eggs at Easter time, and many of them were boiled, then dyed. But the term "hard-boiled" egg is misleading, says chef Jeffrey Saad.
(Rapid City Journal)
• Just peel off the shells to begin. Pretty-in-Pink Rabbit Two days before you plan to serve the eggs, open a jar of pickled beets and replace the beets with peeled hard-boiled eggs. Completely submerge the eggs and return the jar to the refrigerator.
(Bellingham Herald)
• If these inexpensive eggs dont taste rich and delicious when scrambled, fried or poached, you can bet they wont be any tastier when hard boiled, no mater how much salt you sprinkle on them.
(msnbc.com)
• Older eggs peel more easily than fresher eggs when theyre hard-boiled. You can plunge eggs in ice water directly after cooking and then roll them on the counter to remove shells with ease, too.
(Evening Sun)
• It takes only 10 minutes plus cooling, and the eggs are fresh looking and not overcooked. In this article we hard boiled two brown Land of Lakes extra large eggs we had bought at Stop and Shop. For eggs you want to dye, it is better to use white eggs.
(Examiner)
• Egg salad, anyone? Some California Culinary Academy students tested several methods for cooking hard-boiled eggs for the San Francisco Chronicle awhile back.
(Sacramento Bee)
• parents would use up all the colored Easter eggs to make deviled eggs. We now know we shouldnt eat hard-boiled eggs that have been out of the refrigerator for any length of time, but deviled eggs are still a treat at Easter time.
(Lexington Herald-Leader)
• For me, the egg hunt didnt stop when I became an adult. Some people hunt eggs, but I prefer to eat them.
(Allentown Morning Call)
• Pretty-in-Pink Rabbit. Two days before you plan to serve the eggs, open a jar of pickled beets and replace the beets with peeled hard-boiled eggs. Completely submerge the eggs and place the jar in the refrigerator.
(USA Weekend)
• But, cooked eggs, including hard-boiled eggs, should not sit outside of refrigeration for more than two hours. Within two hours, they say, eggs should either be reheated or refrigerated.
(HULIQ.com)