Tuesday, April 10, 2012

Gluten free diet

  • Miley Cyrus may have encouraged her fans on Twitter to try a gluten-free diet, but nutritional experts feel otherwise.
  • (YAHOO!)
  • This week, singer Miley Cyrus became the latest celebrity to endorse a gluten-free diet, telling fans and critics she didn't have a weight disorder, but a food allergy (or two). "For everyone calling me anorexic I have a gluten and lactose allergy.
  • (Los Angeles Times)
  • Miley Cyrus has recently had to battle rumors of anorexia, claiming that it is the reason for her weight loss. The 19-year-old former Disney Channel star took to Twitter on Monday to deny those reports, writing that she is on a gluten-free diet.
  • (The Celebrity Cafe.com)
  • Miley Cyrus, who has been sporting a thin figure while wearing her barely there workout gear lately, took to Twitter to slam rumors after people pinned her extreme weight loss as anorexic as seen in paparazzi photos.
  • (International Business Times)
  • It's unfortunate that the word "diet" was ever lodged behind of the phrase, "gluten-free." I'd wager that eight times out of 10, a person reads the words "gluten-free diet" and thinks about weight loss.
  • (Phillymag.com)
  • The only way to reverse the damage to the small intestines is to maintain a gluten-free diet. When you stop eating wheat, barley and rye, the proteins that would trigger the immune system reaction are no longer present in your body.
  • (Examiner)
  • came yet another a wave of criticism-- this time over the wisdom of recommending a gluten-free diet for those who arent allergic to the protein found in wheat. Oy vey.
  • (Los Angeles Times)
  • Those who follow a gluten-free diet want to have the same type of products available to them as they did in their wheat-based days, so it is great that there are manufacturers out there ready with an array of premade frozen products.
  • (Part 4 of 4 - Examiner)
  • Through empowerment, education and advocacy, the National Foundation for Celiac Awareness, drives diagnoses and improves the quality of life for those maintaining a medically necessary gluten-free diet.
  • (Yahoo Finance)
  • Go dairy- and gluten-free for six weeks. Dairy and gluten are the most common Temporarily cutting them out of the diet allows the inflamed gut to heal. This one move may be the single most important thing most you can do to lose weight.
  • (Huffington Post)

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