Monday, April 9, 2012

Gluten free diet

  • A new report from The Centers for Disease Control and Prevention estimates that one in 88 kids has been diagnosed with an autism spectrum disorder. With boys, the frequency may be as high as one in 54.
  • (Sheknows.com)
  • Recent years, there are many people who have been going on a gluten free diet for a number of different reasons.
  • (Examiner)
  • Those who follow a gluten-free diet want to have the same type of products available to them as they did in their wheat-based days, so it is great that there are manufacturers out there ready with an array of premade frozen products.
  • (Part 4 of 4 - Examiner)
  • But its imperative for those who must eat gluten-free meals, Hillson believes, to teach themselves about the food they eat. Diet is the only thing that can make us healthy, she said. There is no other treatment or remedy for us.
  • (Denver Post)
  • Following her diagnosis and the relief of all her symptoms after switching to a gluten-free diet, Miranda Jade developed a passion for helping other celiacs and gluten-sensitive people.
  • (YAHOO!)
  • A gluten-free diet benefits everything from rheumatoid arthritis to ulcerative colitis to lupus to autism, says GOOD Gluten Free Foods co-owner and chef, Marissa Schaeffer, who has been diagnosed herself with celiac.
  • (San Antonio Current)
  • so it's probably best to talk to a doctor or nutritionist before going all in. You can learn more about what's allowed and not allowed in a gluten-free diet here in a report from the Mayo Clinic.
  • (Wetpaint)
  • Through empowerment, education and advocacy, the National Foundation for Celiac Awareness, drives diagnoses and improves the quality of life for those maintaining a medically necessary gluten-free diet.
  • (Yahoo Finance)
  • Its expected to hit $2.6 billion this year and $5 billion by 2015. We have our sports figures saying their athletic prowess is better on a gluten-free diet, says Bast.
  • (Sacramento Bee)

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