Corned beef and cabbage

• Guinness and corned beef and cabbage again? Not this year, Las Vegas. While many folks may spend St.
(Las Vegas Sun)
• Surprisingly, corned beef and cabbage is not an Irish tradition. It is an Irish-American tradition. Corned pork and cabbage is more common in the Emerald Isles, but Irish immigrants to the U.S.
(Huffington Post)
• First things first: theres no corn involved. Secondly, it may not even be Irish! The traditional St. Patricks Day meal of corned beef and cabbage may be closer to the hearts of Irish-Americans than the country they are celebrating on March 17.
(CBS News)
• LOS ANGELES, March 16, 2012 — While the corned beef brisket, be it boiled Served with a braised cabbage with shredded carrots for a dish perfect for any day.
(Washington Times)
• Mar 16, 2012 (The Idaho Statesman - McClatchy-Tribune Information Services via COMTEX) -- Heres a look at what area restaurants are serving up for St. Paddys Day, March 17. -- Angells Bar and Grill, 999 Main St.
(TMCnet)
• Its a Baltimore tradition for members of the Fraternal Order of Police at this time of year, the Annual St Patricks Day Celebration at FOP Lodge 3. A meal of corned beef or ham with cabbage and red potatoes for lodge members.
(WBAL Radio)
• Place the onion in a 5-quart slow cooker. Combine the apple juice, bay leaf and contents of spice packet. Pour over onion. Top with brisket and cabbage. Cover and cook on low for 8 to 10 hours or until meat and vegetables are tender.
(Longmont Daily Times-Call)
• OROVILLE — Corned beef and cabbage, downtown volunteers and fiddle music will give the Oroville Veterans Memorial Park of Butte County a boost today.
(Oroville Mercury-Register)
• (CNN)-- As you drink a pint of Guinness or eat your corned beef and cabbage at the local Irish pub on St. Patricks Day, consider the far-flung corners of Ireland where inspiration flourishes.
(CNN)
• This tasty Corned Beef Cabbage and Pototes recipe comes from Delish. The seasoning of this dish is ideal. The textures are amazing. Each bite is like a taste of heaven. Perfect for both large and small gatherings, this recipe is always a big hit with guests.
(Examiner)