Jerusalem artichoke

• The food was among the best we ate. A jerusalem artichoke risotto (£5.50) was very rich, creamy and moreish while speck ravioli was silky and glistening with olives and artichoke hearts (£5.50).
(WalesOnline)
• From the toasty sweet notes of a Jerusalem artichoke ice-cream at Vue de Monde, to the smoky intensity of a tomato sorbet served alongside anchovies at MoVida, the concept knows no bounds.
(The Age)
• There are five appetizers and amuse-bouche, starting with dried flakes of beetroot, carrot, almond potato and Jerusalem artichoke all from a garden in Ugglarp, on the west coast of Sweden.
(Wall Street Journal)
• Plancha-ed meat – Ibérico pork pluma served fashionably rare, maybe; or rosy petals of properly hung venison with Jerusalem artichoke purée – is a real strength.
(Metro.co.uk)
• Alternative names for Topinambour include Jerusalem artichoke, sunroot, sunchoke and earth apple. The EurekaMag.com review contains a comparative study between the laboratory-based biogas plant and a biogas plant in practice.
(PR-USA.net)
• Its why the restaurant menu offers dishes such as Mandagery Creek venison with red onion marmalade and horseradish fondue; Speckle Park beef fillet and braised Jerusalem artichoke and Dutton Park duck breast with celeriac puree, all NSW-sourced.
(Sydney Morning Herald)
• Denise created works with water colors as well as colored pencil, like her "Jerusalem artichoke." Justin had two digital creations on display; one with monsters crawling out of the ocean and another with cartoon-like ghouls surrounding trick-or-treaters.
(NJ.com)
• Herbs that come back include sage, thyme, oregano and chives. One highly ornamental food plant that gets overlooked is the Jerusalem artichoke or sunchoke. This very tall sunflower is prized for the root tubers, which taste like potatoes, only slightly sweeter.
(Kankakee Daily Journal)
• About 140 guests dined with McCartney on a vegetarian menu including farmhouse duck egg with Perigord black truffle, Saffron risotto, and Hyde Park sweet chestnut and Jerusalem artichoke veloute.
(Reuters)