Prime rib recipe

• Mr. Food (KFSN) -- This elegant and easy recipe for prime rib shouts company fancy. And with our currant jelly glaze, this spectacular beef dinner is a meal that'll make you feel like a restaurant chef! Preheat oven to 350 degrees F.
(Abc Local Web)
• The countdown to Christmas is on, and just one week from today the bows will have been flung aside, the presents unveiled, and all will be merry and bright.
(The Stir)
• If you live in Boise, youll find the beef roast that you need for the prime rib at a number of local stores.
(Examiner)
• According to About.com, if you do decide to cook a fresh prime rib, let the roast come to room temperature before you do anything to it. Prepare as instructed in your selected recipe.
(Holland Sentinel)
• Its not difficult to roast a perfect prime rib, so long as you have a good heavy cast iron skillet and digital meat thermometer handy. First, preheat the oven to 200 degrees. Season the outside of meat with steak seasoning.
(Patch)
• Tis the season for searching for holiday recipes! Google has provided HuffPost Food with some interesting holiday search facts. In the food celebrity arena, there are some clear winners and losers.
(Huffington Post)
• (MarketWatch) — American holiday tables are traditionally laden with turkey, ham or prime rib, but along the Pacific coast shares three holiday recipes featuring Dungeness. MarketWatchs Anthony Lazarus reports.
(Marketwatch)
• The sweetest meat is located between the ribs. A salty rub is great for prime rib. A simple rub recipe is best, as the star of the night is the rich beef flavor. Make sure you use sea salt or Kosher salt versus table salt.
(Bellingham Herald)
• Nearly 40 years ago, Donna Todd found this recipe in an issue of TV Guide. Shes made it for Christmas dinner ever since, along with lobster tails and prime rib.
(Sacramento Bee)
• You also can get smaller sizes of the roast with fewer ribs. Since this is an expensive prime cut of meat, dont overbuy unless you just want leftovers.
(Desert Sun)