Kombucha tea

• What do kombucha tea and sourdough bread have in common? They both are bred from a "mother," a solid mass that is a culture of yeast and bacteria often called a mushroom or SCOBY (Symbiotic Culture of Bacteria and Yeast).
(Examiner)
• A fermented concoction made with tea, sugar, bacteria and yeasts might not sound like the most delicious or most beneficial drink, but some believe that is exactly what Kombucha tea is.
(International Business Times)
• She saw some information on kombucha, a fermented tea purported to enhance the immune system, and began drinking it to boost her own health and wellness after Ciara's birth.
(a magical elixir? - Reno Gazette)
• Kombucha is a natural, organic, fermented tea that originated in Russia during the early 19th century. It is said to be a magical elixir that, when ingested, produces amazing benefits for all people, especially athletes.
(YAHOO!)
• "People keep asking for (fermentation) starters." Another hot seller at Sydney's is G.T.'s Kombucha, a fermented tea. Although people like Mayo Clinic internist Brent A.
(INFORUM)
• The buildings unique (FDA-approved) facilities are ideal for food production. For example, KBBK will be able to brew tea and store live cultures for its kombucha at a specific, controlled range of temperatures.
(NPR News)
• White and green teas are less processed than black tea. Some Chinese teas are pressed into cakes and aged in caves before brewing. Kombucha is a fermented tea. Website: http://www.roundtabletea.
(PRWeb)
• Both Kombucha and coconut water are gaining popularity. Kombucha is a handmade tea that is fermented for 30 days. Proponents of the drink say it supports your immune system, fights aging and can even keep your skin and hair healthy, among other things.
(KARE)
• It has helped me get through many a tough workout. My favorite green tea is by Yogi brand. I love the 'Blueberry Slim Life' and the 'Kombucha Green Tea.' So good, and they have little words of wisdom and inspiration on the paper part of the bag.
(The Province)