Jambalaya

• I frequently email myself food ideas when I come across them, as inspiration for future posts here. Often, these emails will include a link to the article or restaurant review or whatever got me thinking about cooking something.
(The Christian Science Monitor)
• Mardi Gras is the sort of celebration that can make every city in America want to be New Orleans. Between the parties and parades and all those rich foods, whats not to love? Well, perhaps the after effects of all those rich foods.
(Everett Herald)
• New York, NY - Jambalaya Brass Band, NYCs ultimate New Orleans party band, will be performing four sets at the Fat Tuesday Mardi Gras Party at Lucilles in the world famous B.B. King Blues Club Grill on Tuesday, February 21, 2012, starting at 7:00 PM.
(PR-USA.net)
• Just because you arent in the Big Easy doesnt mean you cant throw together a Mardi Gras menu. Chef Tariq Hanna of New Orleans restaurant Sucre, shares is recipes for classics like jambalaya, fried oyster po-boys and beignets.
(msnbc.com)
• You can add seitan, tofu, or other veggie meats to the pot if you are so inclined. Ive added vegan Field Roast sausage rather than the traditional andouille sausage.
(FitSugar.com)
• Twelve gallons of jambalaya, 12 gallons of red beans simmered to perfection, 15 pounds of rice and 600 hush puppies. Now mix that all with the makings of 300 booboo bunnies and you have one great community event.
(KTVN.com)
• Prepare jambalaya mix as directed on package, adding your choice of meat. Preheat oven to 350°F. Mix eggs and half-and-half in large bowl until well mixed. Add cheese, bell pepper and onions; mix until well blended. Set aside.
(KSDK)
• Along with tunes from their successful CD It's a Jungle Out There, Jambalaya Brass Band will be performing other original and traditional favorites.
(Queens Courier)