Tuesday, February 14, 2012

Shrimp scampi

  • Prepare angel hair pasta according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 3 to 5 minutes or until tender. Stir in Italian-herb seasoning and Worcestershire sauce.
  • (Post-Star)
  • -in a medium sized sautee pan, add olive oil heat until barely smoking. -carefully place shrimp into pan and season with salt and fresh cracked black pepper.
  • (WISN.com)
  • They offer food specials Tuesday through Thursday with menu items like shrimp scampi and beef tips burgundy, and offer coupons on their website and VIP cards.
  • (News-Press)
  • If youre in the mood for pasta, Orlando suggests the shrimp and crab scampi, served over angel hair pasta with olive oil, garlic and white wine sauce. Everybody loves crab and shrimp, especially down here, he said. Anything with crab sells.
  • (Delaware Wave)
  • Simply delicious! Go for the gold with the Shrimp or Scallop Scampi. The classic players of butter, lemon, garlic, and wine work together to create a sauce where shrimp and scallops are more than happy to take a dip.
  • (Examiner)
  • My very favorite meal was their shrimp scampi. I have never been able to find anywhere else that made their shrimp scampi the same way. The shrimp were cooked on a bed of seasoned bread crumb not in a sauce.
  • (New Haven Register)
  • Main St., has renovated and revamped its menu.
  • (Daily Reflector)
  • Valentine's Date Night, reservations only, shrimp scampi fettucine, and local live music, 7 p.m (both this Saturday and Feb. 18), The Lantern Coffeehouse and Roastery, 304, Ninth Street, Sibley, Iowa.
  • (Worthington Daily Globe)
  • When it comes to his own Valentine, Kennedy revealed he has a few tricks up his sleeve. Im probably going to go to Red Lobster, its all you can eat shrimp scampi that night.
  • (Hollywood Reporter)

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