Friday, February 17, 2012

King cake

  • But just how that baby got in the cake is a strange tale – featuring a mysterious traveling salesman — thats worthy of the best Mardi Gras lore and ritual. First, lets talk a little king cake history.
  • (NPR News)
  • Frequently asked questions about the King of King Cake Quest. The Times-Picayune crowned its winner, the pecan praline at Manny Randazzo, Wednesday morning after a six-week contest. Q: You have to taste the king cake at (name your favorite) bakery.
  • (nola.com)
  • Note: The cake can be adapted to any occasion by substituting or eliminating the colored sugars. Colored sugars and plastic king cake babies are generally available at baking supply stores, as well as online.
  • (Fox40)
  • A few months later, my daughter gorged herself on Gemmas blueberry marshmallows while cavorting on the grounds of Tecolote Farms.
  • (Austin Chronicle)
  • Mardi Gras is about to hit fever pitch in New Orleans and just about any other place on the globe looking for an excuse to enjoy lifes sweetest vices -- King cake, beads and much, much more -- before Fat Tuesday arrives. Mobile, Ala.
  • (Los Angeles Times)
  • It was a feast fit for the King and Queen of Hollywood of minced meat on a cinnamon stick), and a dessert trio of hazelnut cremino, raspberry cheese cake and tartufo nero.
  • (YAHOO!)
  • Im already sick of them, added Ryan Lubeley as he makes a cake. Of course these arent just any cakes, these are king cakes. It started in medieval times when they celebrated the feast of the three wise men, Three Kings [Day], Murray explained.
  • (KSDK)
  • This story comes from the Yahoo! Contributor Network, where individuals publish their unique perspectives on some of the world's most popular websites. Mardi Gras in NOLA is more than just Fat Tuesday and paczkis.
  • (YAHOO!)
  • Others, like the alligator sausage, I could never quite get used to. But the thing I loved best was the Mardi Gras king cake.
  • (Cape Cod Times)
  • Others, like the alligator sausage, I could never quite get used to. But the thing I loved best was the Mardi Gras king cake.
  • (Asbury Park Press)

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